Ingredients
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Amount
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Measure
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Ingredient
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| cup | buckwheat flour | | cup | Quinoa flour | | teaspoons | Arrowroot flour | | teaspoons | ener-g egg replacer | | tablespoon | coconut oil | | cups | Almond Breeze, unsweetened original | | dash | salt |
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Steps
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Sequence
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Step
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| 1 | mix all dry ingredients | 2 | add wet ingredients beating well with spoon | 3 | refrigirate for at least 2 hours | 4 | heat non-stick pan | 5 | cover base of pan thinly with batter, allow to cook, flip and cook other side |
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