Wash, peel and quarter 5-6 large Russet potatoes. Boil until tender. Drain and Mash with 1 TBS. butter or margin. Add 1/4 cup milk to make creamy (optional)
2
In a large skillet, brown ground beef and season with salt/pepper. Drain excess fat.
3
To ground beef, add 1 can drained whole kernel corn; 1 can pettit green peas and 1 can beef gravy. Mix well and heat through, approx 10 minutes, stirring occassionally.
4
Pour beef/vegetable mixture into 8x10 casserole dish. Top with mashed potatoes. Dot with margarine (optional)
5
Microwave for 3-4 minutes on high or bake for 10-15 minutes in 350 degree oven. Serve Hot.
