Recipe Name Lemon Bars Submitted by YogaMandy Recipe Description I fell in love with these at my piano teachers house 35 years ago. I swore I'd make them when I grew up. Now they're requested of me all the time. Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Lemon Bars Ingredients Amount Measure Ingredient 2 cups all-purpose flour 4 tablespoons all-purpose flour 2 sticks unsalted butter, cold 1/2 cup, unsifted Powdered Sugar 6 tablespoons fresh lemon juice 4 large eggs 2 cups sugar 1/2 teaspoon baking powder Steps Sequence Step 1 Pre heat oven to 350 degrees. 2 Flour and grease a 9x13 pan. 3 Mix 2 cups flour, powdered sugar and butter like for pie crust. Press firmly and evenly into prepared pan. 4 Bake crust for 25 minutes or until edges are lightly browned and center is set. 5 Beat eggs slightly. Add lemon juice and sugar and stir until well mixed. 6 Add four tbsps flour and baking powder. Gently fold until well blended. 7 Pour filling over crust and bake for 25 more minutes. 8 Sprinkle with more powdered sugar. Cool completely. Cut into 32 one-inch bars. Crust Filling