Recipe Name Chicken & Vegetable Rice Casserole Submitted by stephaniekiser Recipe Description cut calories & fat by using reduced fat crackers sprayed with cooking spray and omit margarine. Quantity 1 Quantity Unit 9x13 casserole Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 can (10.75 oz) cream of chicken soup, condensed 1 can (10.75 oz) cream of celery soup, condensed 1 cup skim milk 4 cups, chopped or diced Chicken, meat only, stewed 1 teaspoon salt 1 teaspoon black pepper 1 cup Uncle Ben's wild rice 6oz. box 1 package (10 oz) Broccoli, frozen, chopped, unprepared 1 cup, chopped Carrots, raw 7 servings ritz crackers, 1 sleeve 1 stick margarine, melted Steps Sequence Step 1 cook and chop chicken into 1/2 in. chunks. 2 combine chicken, soups, milk, salt, pepper, rice, broccoli,and carrots. Pour into sprayed 9x13 casserole dish. 3 combine margarine and crushed crackers and spread across top of casserole. 4 Bake at 350 for 1 hour.