Recipe Name Egg Cups Submitted by Wendi Recipe Description A simple low fast breakfast. Quantity 12 Quantity Unit Egg Cups Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Egg Cups Spinach & Chicken Chili Sausage Ingredients Amount Measure Ingredient 3 cup eggs, white only 1 package (10 oz) Spinach cooked down 24 wrapper, wonton (3-1/2" square) Wonton wrappers 1 Usda default (100 gm - 4 oz) Chicken Sausage (finely chopped) 1 dash salt, to taste 1 dash pepper, to taste 2 tablespoons garlic minced Steps Sequence Step 1 Preheat oven to 350 degrees 2 Use a cupcake pan and spray with Pam 3 Cook down spinach with about 1/2 cup of water, salt, pepper and a tablespoon of prepared chopped garlic (Costco) 4 Cook Chicken Sausage and drain on a paper towel 5 Once all ingrediants are cooked start the assembly 2 wontons per cup, try to mold them in the cup like a little egg holder :) 6 Add in about 1 TBSP of the spinach to the wonton cup 7 add about 1 tsp of the chicken sausage ontop of the spinach 8 Add about 1/4 cup of Egg whites. You may need to use a fork to move the spinach and sausage around to make sure it is all coated in with 1/4 cup of egg whites. 9 Once you have filled all 12 cups then sprinkle with a little salt and pepper 10 Cook for about 15 to 20 min just until the egg whites set up.