Recipe Name Warm Lentil Salad with Grapes, Feta, Mint Submitted by tomseth@bendcable.com Recipe Description Site: Vegetarian Times Magazine Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 tablespoons olive oil 2 leek Leeks 2 tablespoons Dry Sherry 2 teaspoons Dry Mustard 2 cups lentils, soaked and cooked 1 1/2 cups seedless Grapes, red seedless, cut in half 1/4 cup pistachio nuts, chopped 3 tablespoons herbs 3 tablespoons parsley, chopped 2 ounces feta cheese, crumbled Steps Sequence Step 1 Heat oil in skillet over medium heat. Add leeks, and cook 7 to 9 minutes, or until tender and translucent, stirring often. Remove from heat, and stir in sherry vinegar and mustard.