Recipe Name Corn Pudding with Rum Butter Pecan Icing Submitted by legnni Recipe Description Great Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Corn Pudding Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 can (303 x 406) Corn, cream style 14 oz 6 teaspoons baking powder 1 stick butter 4 large eggs 2 tablespoons Pure vanilla extract 1/2 cup (not packed) Raisins, golden seedless 14 ounces condensed milk, fat free, sweetened, Bordens Steps Sequence Step 1 Mix all the ingredients together then pour them in a baking pan sprayed with a non stick spray, then put the pan in the oven for an hour set at 350 degrees Rum butter icing Ingredients Amount Measure Ingredient 1 cup sugar 1 stick butter 1 large eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 cup, chopped pecans raw Steps Sequence Step 1 Mix together the granulated sugar, butter, eggs, and vanilla in saucepan over medium heat stirring it until the sugar is melted, add the rum flavoring while stirring, pour over the cooled corn pudding,then put the pecans on the top.