A mishmash of green veggies stirfried with chicken, garlic and ginger.
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
20
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
1
pound, raw
boneless skinless
3
cups, chopped
zucchini
1
large
Onion, chopped
2
cups
Asparagus
2
cups pieces or slices
Mushrooms
3
teaspoons
fresh ginger, grated
6
cloves
garlic minced
1/4
cup
coconut oil
3
tablespoons
soy sauce
Steps
Sequence
Step
1
stirfry chicken in coconut oil. Set aside. Stirfry each veggie, set a aside. stirfry ginger, and garlic till you smell them, and add remaining ingredients back to dish. stir to combine. add soy sauce and black bean paste.