Recipe Name Seafood Risotto Submitted by Guest Recipe Description asdkjf; Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 8 cups chicken stock, low salt 1/4 cup olive oil 4 anchovy filets, anchovy 1 medium (2-1/2" dia) Onion, chopped 2 cups Arborio Rice, white, short-grain, raw, unenriched 8 fliud ounces white wine dry 1 teaspoon salt 1 teaspoon black pepper, ground 8 ounces scallops 8 ounces small shrimp 1 teaspoon vegetable oil 1 cup Peas, frozen, thawed 1/4 cup parsley, chopped 2 tablespoons Lemon zest grated 2 fliud ounces freshly squeezed lemon juice Steps Sequence Step 1 dgsdfg 2 sgsgf 3 sgfs 4 dfgsdf 5 dfg 6 g