Blueberry quick bread. Easy to make and delicious. Freezes well.
Quantity
12
Quantity Unit
1 pan
Prep Time (minutes)
25
Cook Time (minutes)
60
Ready In (minutes)
85
Ingredients
Amount
Measure
Ingredient
1
2/3
cups
flour unbleached
1
teaspoon
baking soda
1/4
teaspoon
cinnamon, ground
1/2
cup, unpacked
brown sugar
1/2
cup
sugar
2
large
eggs
1/2
cup
coconut butter
3
cups
blueberries
2
tablespoons
Yogurt, vanilla, low fat
1
teaspoon
vanilla extract
Steps
Sequence
Step
1
PReheat oven to 350 degrees F. Grease loaf pan with oil. Sift together the flour, baking soda, and cinnamon. Beat sugars and eggs with a whisk until light and fluffy, about 10 minutes. Melt cocout oil and slowly add to egg mixture. Add yogurt and vanilla. Fold in dry ingredients and blueberries. Pour into loaf pan and bake for about 1 hr or until tooth pick inserted into middle comes out clean. Cool on wire rack, slice and enjoy.