Recipe Name Orzo Caprese Sald Submitted by winter.hs Recipe Description Delicious and easy caprese salad! Quantity 6 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup orzo pasta, whole wheat 1/2 cup olive oil, extra virgin 1/4 cup red wine vinegar 1 teaspoon honey 2 cups cherry tomatoes Fresh Sliced Cherry Tomatoes 3 tablespoons basil, fresh 6 slices mozzarella cheese, fresh, handmade, cut into cubes Steps Sequence Step 1 In a medium sized bowl, whisk together vinegar and honey. Slowly add olive oil while whisking vigorously. Set aside. Bring a large pot of salted water to boil. Once boiling add orzo and cook until al-dente, 5 - 6 minutes. Pour pasta into strainer and run cold water on pasta to prevent further cooking. Let strain until all water has been removed, tossing frequently to prevent sticking. 2 In a large bowl, combine orzo, tomatoes, green onions, basil and feta cheese. Toss to combine. Add red wine vinegar mixture, toss to coat completely. Cool in refrigerator for at least an hour to let flavours intermingle. Any leftover can be store under plastic wrap, in the refrigerator for up to a week.