Recipe Name Chicken Feta Submitted by Guest Recipe Description Stuufed Chicken Feta and Quinoa Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 4 servings Chicken Breast (Non-Breaded) 2 cups Spinach, fresh baby, chopped 1/3 cups crumbled feta cheese 1/3 cup Cooked Quinoa 1/4 cup Tomatoes, sun-dried, thinly sliced 1 tablespoon olive oil 1 teaspoon Paprika 1/4 cup chicken broth or stock 1/4 glass (3.5 fl oz) white wine Steps Sequence Step 1 Cook quinoa and saute spinach in olive oil 2 Pound out chicken breasts and add feta and spinach along with sundried tomatoes to quinoa 3 Lay out pounded chicken breast and fill with 2 ounces of quinoa mixture and roll. Placed rolled chicken on baking tray, place broth and white wine on trauy and top chicken with paprika and olive oil