Recipe Name homemade cornbread Submitted by Guest Recipe Description breakfast Quantity 1 Quantity Unit 8X8 pan Prep Time (minutes) 40 Cook Time (minutes) 25 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup all-purpose flour (approx.) 3/4 cups cornmeal 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 1 large eggs 2/3 cup Luke warm milk (non-fat) 1/3 cup 1 cup Vegetable Oil Steps Sequence Step 1 oven 425 mix dry ingredient mix wet ingredient mix wet and dry together put in pan - spread evenly bake for 25 min cut and serve