Recipe Name Lemon Butterfly Cupcakes Submitted by Wendy Recipe Description Delicious lemon cupcakes filled with cream cheese icing Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 18 Ready In (minutes) 28

Lemon Butterfly Cupcakes Ingredients Amount Measure Ingredient 3/4 cup self-rising flour 1/2 teaspoon baking powder 8 tablespoons I Can't Believe It's Not Butter 1/2 cup sugar 2 medium eggs, beaten 2 tablespoons Lemon zest grated 1 tablespoon freshly squeezed lemon juice 1 tablespoon vanilla extract/pure 2 tablespoons Luke warm milk (non-fat) Steps Sequence Step 1 Mix flour and baking soda and set aside. 2 In mixer, whip maragrine, add sugar, eggs, lemon zest, lemon juice and vanilla 3 Slowly add dry ingredients 4 Add milk and whip until smooth. 5 Place in cupcake pan and bake for 15-20 minutes at 375 degrees. Lemon Cream Cheese Icing Ingredients Amount Measure Ingredient 1 cup Cream Cheese, Low fat ( 8oz. Package) 2 cups unsifted confectioners sugar 1 tablespoon Lemon zest 1 teaspoon freshly squeezed lemon juice 1 tablespoon Butter, light, Land o lakes