Recipe Name Vegetable soup Submitted by Guest Recipe Description Winter veggies Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 1 Ready In (minutes) 16

Ingredients Amount Measure Ingredient 1/2 head, medium (about 5-3/4" dia) Cabbage raw 3 1/2 cups, chopped carrot,chopped 10 ounces Russet Potatoes 4 cups Vegetable broth 2 leek Leeks 3 tablespoons soy sauce, lite, (shoyu) 2 tablespoons Mirin (rice cooking wine) 2 stalks medium (7-1/2" - 8" long) celery 3 teaspoons garlic minced Steps Sequence Step 1 cook together and blend