Recipe Name Oatmeal Wheat Bread Submitted by smb337 Recipe Description A tasty and healthy recipe for homemade bread Quantity 2 Quantity Unit loaves Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 packages yeast, active dry 1 cup (8 fl oz) water, warm (110 degrees) 1 cup (8 fl oz) water 1/3 cup honey 1 teaspoon salt 1 large eggs 4 cups wheat flour, wholewheat Steps Sequence Step 1 Preheat oven to 375 2 In a large mixing bowl, combine warm water and yeast. Dissolve yeast 3 In a pot on the stove, combine oatmeal, honey, and 1 cup water. Cook until oatmeal is soft 4 Combine oatmeal, egg, and 2 cups flour into the mixing bowl with the yeast mixture and mix until integrated 5 Add remaining flour slowly and only until the dough begins to string and pull away from the bowl 6 Transfer dough to 2 greased bread pans and let rise until doubled 7 Cook loaves for about 40 minutes