Recipe Name Saory Shepherd's Pie 1/2 and 1/2 Submitted by Guest Recipe Description Modified Recipe - 1/2 Potatoes and 1/2 Cauliflower Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 40 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 4 cups chicken stock, low salt 1 head, small (4" dia) Cauliflower 4 fliud ounces Milk, canned, evaporated, without added vitamin A 0.5 cups unsalted butter, cold 0.33 teaspoons salt 0.33 teaspoons black pepper 0.5 cups, diced celery 1 cup, chopped Carrots 1 cup, chopped Onion, chopped 0.5 cups Leeks 3 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 1 tablespoon garlic minced 1 1/3 tablespoon olive oil 4 pounds Beef, ground, 80% lean meat / 20% fat 5 1/3 fliud ounces red wine 2 tablespoons sage 2 tablespoons thyme, dry, ground 2 tablespoons parsley flakes 1 1/3 tablespoons Cornstarch 4 ounces Cheese, parmesan, grated Steps Sequence Step 1 1. Cook potatoes and cauliflower in chicken stock. 2. Add evaporated milk, butter, salt and pepper. Puree potatoes and cauliflower until smooth. 3. Saute celery, carrot, leeks, onions and garlic in until vegetables are tender. 4. Add ground beef. 5. Deglaze with red wine. Add sage, thyme, and parsley. Reduce liquid by half. 6. Combine cornstarch and water. Stir to dissove. Stir stock mixture. Add meat mixture. Stir to combine. 7. Sprinkle each pan with 1 Tbsp Parmesan cheese.