Wash and cut broccoli into florets. Slice stems (peel stems if they are tough).
2
Bring the water and chicken bullion cube to a simmer over medium-high heat in a good sized pot.
Add the broccoli and steam until dark green and tender, about 7-8 minutes.
3
Reduce heat to low. Add the nutmeg, parsley and avocado chunks to the pot. Continue to cook 4 more minutes, until avocado has warmed.
4
Place the steamed broccoli mixture, fresh spinach, hemp/chia seeds and salt/pepper in the pitcher of a blender.
5
blend on high for about 5 minutes or until completely silky and smooth. Place back in the pot and simmer on low for a few minutes till heated through roughly 5 minutes.
6
Serve topped with chunks of feta cheese and more avocado (if desired) and a drizzle of olive oil.
garnish with a few extra spinach leaves if desired as well and season with extra ground black pepper.