Recipe Name White Chicken Enchilada Submitted by cptaszek Recipe Description First time trying Quantity 4 Quantity Unit enchiladas Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 tortillas (approx 10" dia) Tortillas, flour 1/2 pound, raw cooked and and shredded 1 cup, shredded monterey jack cheese - shredded 3 tablespoons butter 3 tablespoons all-purpose flour (approx.) 2 cups (8 fl oz) Chicken broths 1 cup sour cream, reduced fat or fat free 1/2 cup, chopped or diced green pepper, finely chopped Steps Sequence Step 1 Mix chicken and cheese. Roll up in tortillas in 9x13 pan. Melt butter, mix in flour. Slowly add chicken broth and bring to boil until thickened. Add sour cream - but do not boil. Add chillies. Pour on top of tortillas and bake for 22-25 min, broiling the last few minutes to brown the top.