Recipe Name Breakfast babycake Submitted by Doll Recipe Description Low glycemic Average Rating 1 review(s) Quantity 1 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 3 tablespoons flax seeds (measure then grind) 0.5 tablespoons chia bran 1 tablespoon Hershey's special dark unsweetened cocoa powder 0.5 tablespoons coconut sugar 1 teaspoon Stevia, 1 packet 1 dash sea salt 1 teaspoon baking powder 0.125 teaspoons baking soda 1 teaspoon powdered buttermilk 1 large eggs, beaten 2 tablespoons coconut almond milk 1 teaspoon olive oil or your choice 1.5 tablespoons walnut halves, roughly chopped 0.5 tablespoons sugar free mini dark chocolate chips Steps Sequence Step 1 Set aside walnuts and sugar free mini chocolate chips for topping. 2 Beat egg, oil and coconut almond milk in a 5'''' to 6'''' round microwaveable caserole dish. 3 In a coffe grinder fine grind the rest of ingedients and add to egg mixture, mix together well, top with nuts and chips. 4 Microwave on high slightly over 1.5 min. Run a knife along edge and remove to cool on a rack for 5 min. Serve with alittle glaze of allfruit strawberry jam.