Put almonds and hazelnuts into food processor and pulse until ground fine. Remove from processor bowl into a large mixing bowl.
2
Put cut up, pitted midjool dates into processor and pulse until mixture is a paste that holds together in the processor.
3
Add cocoa powder to date paste and process until mixed. Remove cocoa date mix to mixing bowl with the nut mix.
4
Put sunflower, flax and pumpkin seeds in processor with the coconut. Pulse until mixture is fine like the nut mixture. Add to bowl with nuts and paste.
5
Sprinkle Chia Seeds over all and mix by hand until all is incorporated.
6
Press into desired shape and chill.
7
Once chilled, place on cutting board and with a sharp knife, cut into portions. Recipe is designed for 16 "power bites" but can be put into bar form as well.
8
Wrap in plastic or container and keep in fridge until needed. Does not need to be refrigerated but will soften at room temperature.
