Recipe Name Stuffing for chicken Submitted by chrisgil10 Recipe Description I got a great recipe book and this stuffing tastes good in all kinds of meats from chicken, pork, to flank steak Quantity 5 Quantity Unit can stuff 4 to 6 items or 1 big Flank steak Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 teaspoons parsley, chopped 2 tablespoons olive oil 3 tablespoons parsley, chopped 4 tablespoons basil 2 cloves garlic minced 3 slices raw bacon, chopped and cooked and drained of fat 1/4 cup grated parmesan Steps Sequence Step 1 In a skillet over medium heat, cook the bacon, stirring occasionally, until very lightly browned but not completely cooked and crisp, about 5 minutes. Remove to paper towels to drain. in food processer, mix together the bacon, basil, parsley, the oil, and garlic. 2 Stuff meat of choice.