Recipe Name Dottie Pumpkin Pound Cake (low carb) Submitted by Guest Recipe Description Found it on Linda Sue's low carb recipe website: www.genaw.com Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 cup Pumpkin pie mix, canned 1 cup splenda no-calorie sweetener 1 teaspoon baking soda 2 teaspoons vanilla extract/pure 1 teaspoon Mixed Spice 1 dash salt 1 large liquid egg whites- equivalent of 5 eggs 1 1/2 cup Almond Flour Steps Sequence Step 1 Grease loaf pan ( I used 8"x8" cassarole dish 2 mix all ingredients with electric mixer 3 add water if needed to make batter pourable 4 pour into pan and bake at 300 degrees for 60 to 70 minutes until cake pulls away from the side 5 store in the refrigerator or freeze 6 Let cool. After 10 minutes remove from pan and allow to fully cool before slicing