Recipe Name Pumpkin Scones Submitted by Guest Recipe Description low fat scones Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 cup whole wheat flour 1 1/4 cup flour, self rising 1/2 cup, packed brown sugar 3/4 cup, packed brown sugar 1 1/2 tablespoons butter 1/3 cup (8 fl oz) Fat Free Plain Greek Yogurt 1 large eggs 1/2 cup pumpkin, canned (1/2 large can) 4 tablespoons milk, non-fat 1 cup, unsifted icing sugar Steps Sequence Step 3 mix dry ingredients mix wet ingredients together bake 425 for 15 minutes cut into triangles pumpkin is delicious and will keep warm in the oven for several timesPlace on prepared baking sheet placing them about 1/2 inch apart and bake for 12-14 minutes.