Recipe Name Chili Submitted by Guest Recipe Description Yummy Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 120 Ready In (minutes) 145

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 80% lean meat / 20% fat 1/4 link, 4/lb italian sausage w/o casing 2 cans (28 fl oz) tomatoes canned, diced 1 can (6 oz) tomato paste 8 cups chili beans 15 oz can, rinsed 1 small Onion, chopped 3 stalks large (11"-12" long) celery 4 teaspoons beef broth, bouillon (consomme) condensed 1 tablespoon Worcestershire sauce 1 tablespoon garlic minced 1 tablespoon oregano 2 teaspoons Spices, ground cumin 2 teaspoons hot sauce 1 teaspoon basil 1 teaspoon sugar Steps Sequence Step 1 mix all ingredients and heat for two hours