Recipe Name Red Lentil Curry & Squash Stew Submitted by Guest Recipe Description Just threw stuff together from my CSA - basically chopped everything into a half inch dice or smaller, sauteed it for a bit then added broth and lentils. It came out pretty good. Quantity 12 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 medium yellow, zuchini, pattypan cut up 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant (Slice 1/2" Thick) 2 cups, cubes Sweetpotato 1 large Onion, chopped 4 cloves garlic minced 1/3 cup, chopped Assorted Peppers 2 peppers 1 Jalapeno pepper, finely diced 3 teaspoons Ginger root, raw, grated 4 cups chicken broth (GLUTEN FREE) 1 cup red lentils (dry) 3 tablespoons curry powder 2 tablespoons butter 1 can (16 fl oz) Tomatoes canned, diced, Not drained Steps Sequence Step 1 saute onions, garlic, and peppers in butter 2 curry powder and ginger, salt and pepper 3 add sweet potatoes 4 add squash 5 after 5 minutes or so, add eggplant 6 when veggies begin to soften, add 1 can diced tomatoes with juice 7 add lentils 8 add chicken broth 9 cook until ready