Recipe Name Low Fat Fettuccine Alfredo Submitted by akitchenhoor Recipe Description Cottage cheese is a base for this cheesy pasta. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup (not packed) cottage cheese fat free 1/4 cup Cheese, cream, low fat 1 1/2 cups cream, half and half, fat free 1/2 Usda default (100 gm - 4 oz) Cheese, parmesan, grated 8 ounces spaghetti 3 cups pieces Mushrooms Steps Sequence Step 1 Combine cottage cheese, cream cheese and 1/2 cup of half and half in the bowl of a food processor. 2 Add 3 cloves of garlic and processing again. 3 Add the Parmesan cheese and process until combined. 4 Cook pasta according to package directions, omitting salt and fat. Drain keep warm. 5 Heat a skillet coated with cooking spray over medium-high heat and cook mushrooms until browned and juices have released, about 5 minutes. 6 Add remaining half and half and cheese mixture to mushrooms. Heat until thick and the cheese has melted, about 5 minutes. 7 Toss with hot pasta and serve.