Recipe Name Eggplant Appetizer Submitted by leathers.e Recipe Description Eggplant with Vegetables Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 5 eggplant, peeled (yield from 1-1/4 lb) Eggplant 5 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 5 medium whole (2-3/5" dia) Tomatoes 5 medium (2-1/2" dia) Onion, chopped 1 1/2 tablespoons white sugar 1 tablespoon salt 1/2 cup 1 cup Vegetable Oil 1/2 cup Vinegar, apple cider 1/2 cup (8 fl oz) water Steps Sequence Step 1 Place eggplant, bell pepper, tomato and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes