Recipe Name Eggplant Delight Submitted by leathers.e Recipe Description Eggplant and onion with melted cheese Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 tablespoons Vegetable Oil 1 eggplant, peeled (yield from 1-1/4 lb) Medium Eggplant 1 medium (2-1/2" dia) Onion, chopped 1/2 cup, shredded shredded cheddar cheese 1 dash salt 1 dash black pepper Steps Sequence Step 1 Heat oil in a large skillet over medium-high heat. Add onion, and sauté until browned. Remove the onion and place in bowl. Place eggplant slices in hot skillet. Fry on both sides until brown and tender. Season with salt and pepper. Top slices with onion and cover with cheese. Allow cheese to melt for a few minutes before serving.