Ingredients
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Amount
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Measure
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Ingredient
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| pound | Boneless Pork loin | | cup | breadcrumbs, Panko | | cup | whole-grain mustard | | cup | 1 1/2 cartons Egg Beaters |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 400. | 3 | Combine panko with ground sage, dried thyme, garlic salt, and pepper. | 4 | Dredge the pork in the egg mixture then the panko mixture. Place in a roasting pan with a rack. | 5 | Sray each chop with cooking spray and bake at 400 for 5 to 7 minutes. Flip and cook and additional 5 to 7 minutes or until cooked through. |
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