Ingredients
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Amount
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Measure
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Ingredient
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| servings | Chicken Breast (Non-Breaded) | | cup | all-purpose flour | | medium | eggs, beaten | | cup | Bread crumbs, seasoned | | cup | butter | | ounces | marinara sauce | | cup | cream, half and half | | cup, shredded | mozzarella cheese | | cup, shredded | cheese, swiss | | cup | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. Roll each chicken breast in flour, dip in beaten egg. Roll in bread crumbs to coat well. | 2 | Heat butter in a large skillet over medium high heat; add chicken pieces. Cook until browned on all sides, about 10 minutes. | 3 | Mix marinara sauce and half-and-half in a small bowl. reserving 2 tablespoons. Pour into baking dish. Arrange chicken in prepared dish. | 4 | Mix mozzarella, Swiss, and Parmesan cheeses in a small bowl. Sprinkle over chicken. Top with reserved sauce. Bake, loosely covered, until cooked through about 30 minutes. |
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