Recipe Name low carb cream cheese frosted pumpkin bars Submitted by diabeticmomma Recipe Description low carb, good for diabetics Quantity 18 Quantity Unit bars Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup Almond Flour 1 cup splenda brown sugar 3 large eggs 1 tablespoon cinnamon, ground 1 teaspoon baking powder 1 1/2 cups pumpkin, canned (1 large can) 1/4 cup dough enhancer 1 cup Cream Cheese, Low fat ( 8oz. Package) 1 cup splenda brown sugar Steps Sequence Step 1 mix everything but cream cheese and 1 cup splenda. bake in 11x7 pan for 20-30 min. Mix cream cheese with remaining cup splenda, 1 tbsp vanilla, and lemon zest, frost bars. refridgerage for at least 15 min