Recipe Name pumpkin scones Submitted by Guest Recipe Description healthy pumpkin scones Quantity 13 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 1/2 cup coconut sugar 2 cups whole wheat flour 6 tablespoons unsalted butter, cold cut into pieces 2/3 cup pumpkin, canned 3 tablespoons Fat free Buttermilk 3 teaspoons baking powder (1 Tablespoon) 1/2 teaspoon baking soda 1/2 teaspoon spices Steps Sequence Step 1 mix, pat into flattened ball, cut into 13 pieces, bake at 350