Recipe Name Chicken Noodle Casserole Submitted by Guest Recipe Description Quick casserole with ingredients from the freezer and pantry Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 16 ounces rigati noodles 3 cups Vegetables, corn, peas, carrots, beans 4 servings Chicken Breast Tenderloin 3 cups (8 fl oz) chicken or vegetable broth 1 can (10.75 oz) Cream of Chicken soup 3/4 cup, shredded shredded cheddar cheese 1 package (14.5 oz) Stuffing, Herb Seasoned, Pepperidge Farms 2 large eggs, beaten Steps Sequence Step 1 Cook and chop chicken, set aside. 2 Boil noodles according to package directions, adding frozen vegetables to cooking noodles to allow for appropriate cooking time. Drain well. 3 Add condensed soup, eggs, and 2 cups of broth to noodles and stir until blended. Transfer into 9x13 oven safe pan. 4 Sprinkle cheese on top. 5 Combine stuffing mix and 1 cup broth, blend well. Sprinkle over top. 6 Cover and bake at 350 degrees for 30 minutes. Remove cover and return to oven for another 10 minutes. Serve hot.