Recipe Name Homemade Vegetable Soup Submitted by Guest Recipe Description Everything but the kitchen sink. Overnight simmer. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 480 Ready In (minutes) 510

Ingredients Amount Measure Ingredient 2 large whole (3" dia) Cherry Tomatoes 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant cubed 1/3 cups, cubes Squash - yellow, thinly sliced 1 large zucchini, finally diced skin off 4 large (7-1/4" to 8-1/2" long) Carrots, sliced into thin coins 4 large (7-1/4" to 8-1/2" long) Carrots, sliced into thin coins 4 cups broth, Beef 2 1/2 cups Pasta Sauce, organic, Muir Glen Steps Sequence Step 1 Chop all veggies and place in large pot. Add broth and sauce. Stir and bring to boil. Turn to low and let simmer overnight.