Recipe Name Gluten free quinoa double chocolate muffins Submitted by Jane MacNeil Recipe Description My own creation to have a gluten free, tasty muffin. Quantity 1 Quantity Unit 12 cup muffin tin Prep Time (minutes) 15 Cook Time (minutes) 17 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 1 1/4 cup Quinoa flour 1/4 cup Almond Flour 1 teaspoon baking soda, gluten free 1/4 teaspoon salt 1/4 cup unsweetened cocoa powder 1/2 cup applesauce, unsweentened 2 tablespoons Agave nectar 2 tablespoons honey 2 tablespoons olive oil, extra virgin 1/2 cup almond milk, unsweetened 1/2 cup semisweet chocolate baking bits Steps Sequence Step 1 Whisk dry ingredients (except chocolate chips) together 2 Stir wet ingredients together 3 Mix wet ingredients into dry ingredients and stir well 4 Add chocolate chips and stir well. 5 Divide into 12 cup muffin tin 6 Bake in preheated 350 degree oven for 15 minutes, turn pan and bake another 2 minutes