Recipe Name Sweet Potato & Red Pepper soup Submitted by buckeyeburky Recipe Description This is a great winter comfort soup served hot, but can also be a refreshing soup served cold in the summer! Quantity 8 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, diced 4 cups, cubes Sweetpotato 10 fliud ounces wine, dry white 2 cups Vegetable stock 1 medium (2-1/2" dia) White Onion - rough chopped 8 tablespoons Reduced-fat sour cream 2 peppers jalapeno pepper chopped finely 1 teaspoon hot pepper sauce to taste Steps Sequence Step 1 Dice a small quantity of red pepper and reserve for garnish. Combine peppers, onion, sweet potatoes, garlic, vegetable stock