Recipe Name Non-sweet biscuit cookie Submitted by Jane MacNeil Recipe Description The original recipe called for ground almond and flax seed and I changed to equal portions of quinoa flour, ground almond and hemp seed. There is no sugar and no egg yolks. Quantity 1 Quantity Unit cookie sheet Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2/3 cup Almond Flour 10 tablespoons hemp hearts 2/3 cup Quinoa flour 4 teaspoons baking powder 4 tablespoons butter, cold 8 tablespoons eggs, white only Steps Sequence Step 1 Heat oven to 350 deg. 2 Line pan with parchment paper 3 Mix ground almond, quinoa, hemp hearts and baking powder 4 Cut in butter til combined 5 Beat egg whites with electric mixer on high speed til soft peaks form 6 Fold half of egg whites into first mixture then fold rest of egg whites in 7 Using 2 spoons, scoop into approximately 15 cookies 8 Flatten lightly with a fork 9 Bake until golden, about 15 minutes