Recipe Name Pumpkin Oat Pancakes Submitted by Chef Chris Recipe Description Fall themed Pancakes Quantity 8 Quantity Unit each Prep Time (minutes) 10 Cook Time (minutes) 4 Ready In (minutes) 14

Ingredients Amount Measure Ingredient 1/4 cup pumpkin, canned (1/2 large can) 1/4 cup 100% Whole grain Oats rolled 1/2 teaspoon Pumpkin Pie Spice 1/2 cup loowfat all purpose baking mix 1/2 cup pancake mix, buttermilk, Mill Creek 1/4 cup, chopped pecans - coarsely chopped 1/4 cup cranberries, dried, sweetened 3/4 cup (8 fl oz) water Steps Sequence Step 1 Combine all dry ingredients in bowl. 2 Add pumpkin puree. 3 Stir in water and let sit for 2 minutes. 4 Ladle aproxximately 2.5 oz of batter on prewarmed griddle using medium heat. 5 Flip when center starts to appear set and slightly dry and Finish cooking through. 6 Serve and Garnish with Dried cranberries, Pecan pieces, aorange slice or powdered sugar.