Recipe Name Lemon, mustard parmesan vinaigrette Submitted by chefmanuel Recipe Description Companion to the Crab and Asparagus salad. Quantity 1 Quantity Unit bottle Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Lemon, mustard parmesan vinaigrette Ingredients Amount Measure Ingredient 1 tablespoons mustard, french style 1 tablespoon egg yolk 2 tablespoons Lemon zest 1 tablespoon lemon juice 1 tablespoon white wine vinegar 6 tablespoons olive oil, extra virgin 1 1/2 tablespoons grated parmesan Steps Sequence Step 1 Whisk together the mustard, egg yolk, lemon juice, lemon zest and vinegar, then whisk in a rainfall the olive oil. Add the Parmesan cheese and season to taste.