Recipe Name Happy Harvest Cookies Submitted by LJA Recipe Description Sugar Cookies topped with a mix of candy corn, dry roasted peanuts and mini marshmallows Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cups bisquick 2/3 cup sugar 5 tablespoons butter 1 large eggs 1 teaspoon vanilla extract 2 pieces small candy corn 1/2 teaspoon peanuts, crushed and unsalted roasted, for garnish 1/2 teaspoon peanuts, crushed dry roasted 2 miniatures marshmallows Steps Sequence Step 1 Preheat oven to 350. Grease baking sheet. Combine all ingredients except candy corn, peanuts and marshmallows. Roll dough into teaspoon sized balls. Put on baking sheet and make indent in middle of ball with thumb. Fill indent with "Harvest Mixture" of nuts, candy corn and marshmallows. Bake 8 to 10 minutes.