Recipe Name Double Mango Tart Submitted by baldsteve5 Recipe Description Mango curd and fresh mango. Quantity 1 Quantity Unit Tart Prep Time (minutes) 360 Cook Time (minutes) 15 Ready In (minutes) 375

Ingredients Amount Measure Ingredient 3/4 cup butter 1 tablespoon sugar 1/2 teaspoon salt 1 cup sugar 1/8 cup canola oil 1/2 cup (8 fl oz) water 1/2 cup flour, bread, enriched 2 fruits without refuse mangoes 1 tablespoon lemon juice 3 large eggs Steps Sequence Step 1 Heat 100 g butter, 15 g sugar, salt and oil in a saucepan until melted, combined. 2 Remove from heat, add flour. 3 Stir until dough pulls away from sids of pan. 4 Press dough into a tart mold. 5 Dock the dough. 6 Bake at 400 degrees for 15 minutes. 7 Puree one ripe mango with 200 g sugar and lemon juice. 9 In a double boiler, combine puree and eggs. 10 Heat until thickened. Remove from heat and add 80 g butter in pieces. 11 Cover mixture directly with plastic to avoid skin forming. 12 Refrigerate until cold, thick. 13 Cut remaining mango into thin slices. 14 Fill tart shell with mango curd. 15 Top with mango slices.