Need a shortcut? Substitute a 10 ounce jar of preserves for the filling.
Quantity
1
Quantity Unit
9x13 pan
Prep Time (minutes)
15
Cook Time (minutes)
30
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
1
cup
wheat flour, wholewheat
1
cup
oats, quick-cooking
1/3
cup, packed
brown sugar
1/4
teaspoon
baking soda
6
tablespoons
butter
2
cups, slices
apples, peeled, cored and diced
3
tablespoons
sugar
2
tablespoons
Lime juice, raw - or 1 TBSP
1/4
teaspoon
cinnamon, ground
Steps
Sequence
Step
1
In a medium saucepan combine apples, 3 T sugar, 2 T water, 1 T lime juice, 1/2 tsp cinnamon.Bring apple mixture to boiling; reduce heat. Simmer for 8-10 minutes or till apples are very tender.
2
Combine flour, oats, brown sugar, adn baking soda. Cut in butter till mixtre resembles coarse crumbs. Press half of the flour mixture into the bottom of the 9x13 pan. Spread with apple filling. Gently press rest of flour mixtre evenly over top of fliling. Bake for 30 minutes at 350 degrees.