Recipe Name Mango Jango Jelly Submitted by Babspad Recipe Description Mango Jalapeno Jelly Quantity 10 Quantity Unit 8 oz jar Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups, sliced mango, peeled and diced 1/2 cup, chopped Jalapeno peppers, seeded and chopped finely 7 1/2 cups white sugar 1 Usda default (100 gm - 4 oz) pectin 1/4 cup freshly squeezed lemon juice Steps Sequence Step 1 Chop mangos and jalapenos in food processor. 2 Put into stainless steel heavy pan and add sugar. 3 Add Lemon juice and stir 4 Heat mixture stirring occaionally until boiling. 5 Continue to boil until mixture reaches 222 degrees on a candy thermometer. 6 Add liquid pectin and cook for 1 more minute. 7 Ladle into prepared jelly jars. 8 Clean lids and threads of jar and put on lids hand tightened. 10 Cool on rack. 11 Be sure all jars achieve a good seal.