dice apples. Peel and dice oranges.
Rinse cranberries, removing mushy ones. Rough chop cranberries.
In a large bowl, combine apples, oranges, and cranberries. Add orange juice and sweetener. The orange juice helps preserve the apples and kick-starts the self-juicing of the cranberries.
Can be served immediately, or may be eaten for several days. Tastes great after being chilled overnight. Eat plain or enjoy as a garnish to yogurt.
