Recipe Name Survival Bread Submitted by Guest Recipe Description Will keep indefinitely Quantity 1 Quantity Unit Brick size loaf Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups 100% Whole grain Oats rolled (gluten free) 2 1/2 cups powdered milk 1 cup granulated sugar 3 tablespoons honey 3 tablespoons water 1 Nutrition label Serving JELLO lemon Steps Sequence Step 1 Combine oats, powdered milk and sugar. 2 In a medium pan, mix water, Jell-O and honey. Bring to a boil. 3 Add dry ingredients. Mix well. (If the dough is too dry, add a small amount of water a teaspoon at a time.) 4 Shape dough into a loaf. (About the size of a brick.) 5 Place on cookie sheet and bake at 350 degrees for 15-20 minutes. 6 Cool. Wrap in aluminum foil to store.