Recipe Name Potato Corn Chowder Submitted by Guest Recipe Description Slow cooker Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 6 Ready In (minutes) 36

Ingredients Amount Measure Ingredient 5 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 2 packages (10 oz) corn, frozen - thawed 1 medium (2-1/2" dia) Onion, chopped 9 slices cooked bacon, chopped and cooked and drained of fat 4 cups chicken broth (GLUTEN FREE) 2 teaspoons salt, to taste 2 teaspoons pepper, to taste 1 cup, fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 Place all ingredients except cream in slow cooker for 6 hours on high. Remove half of soup, blend in blender. Return to slow cooker. Add cream Cook 15 more minutes