Recipe Name Smothered Round Steak with Onions Submitted by Guest Recipe Description round steak with green pepper and onion Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup, chopped green pepper, finely chopped 1 cup, chopped Onion, chopped 1.5 pounds Beef, round, eye of round , separable lean only, trimmed to 1/8" fat, all grades, raw 4 cups Rice, white, long-grain, cooked 3 tablespoons Oil,vegetable Steps Sequence Step 1 Cut the steak into 3-inch squares and season generously with salt and cayenne. Heat the oil in a large, heavy pot over medium-high heat. Add the meat and brown, cooking on each side for 4 to 5 minutes. 2 Add 1 cup of the water and stir, scraping the bottom of the pan to loosen any browned particles. Reduce the heat to medium and cook for 3 to 4 minutes. Add the onions and bell pepper and season with salt and cayenne. Cook, stirring often, for about 5 minutes, or until the vegetables are wilted and lightly golden. Add the remaining 1/2 cup water if the mixture has become dry. 3 Cover and cook, stirring occasionally, for 30 to 40 minutes or until the meat is tender. Serve over the rice.