Recipe Name Spicy Thai Quinoa Recipe Submitted by gtrinder Recipe Description vegetarian Thai dish Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 2/3 cup cilantro, fresh, chopped 3/4 cup peanuts 3 fruits (2" dia) lime, wedged 1/4 cup sesame oil 1 tablespoon brown sugar 2 cloves garlic minced 1 1/2 teaspoons salt 2 cups quinoa, rinsed well 1 cup coconut milk canned (14oz) 1 1/3 cups Vegetable broth 1 bunch Broccoli 14 ounces 2 medium Carrots 4 medium (4-1/8" long) green onions Steps Sequence Step 1 place ingredients 1-7 in a food processor. Process until smooth (about 1 minute) 2 place rinsed quinoa in a large saucepan; add coconut milk, vegetable broth, and salt. Stir to combine and bring to a boil over med-high heat. 3 reduce heat to low and simmer for about 15-20 minutes 4 drain tofu and cut into large dice. place on a paper towel and set aside 5 Trim carrots, cut broccoli into florets, and cut scallions. Set aside 6 remove cooked quinoa into a bowl and set aside. Rinse the saucepan and fill with water; bring to a boil. 7 heat oil in frying pan and cook tofu over med-high heat until bottoms are golden brown (about 4 minutes) 8 add carrots to boiling water and cook about 2 minutes. Add to quinoa add broccoli to boiling water and cook for about 3 minutes. add to quinoa 9 add cooked quinoa, dressing and scallions to the bowl and stir to combine. 10 garnish with fresh cilantro, peanuts and scallions.