Recipe Name Italian Soup Submitted by noodle-o Recipe Description Quantity 1 Quantity Unit dutch oven Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 link, 4/lb Italian sausage, raw, pork 2 cups Rice, white, long-grain, parboiled, dry, enriched 3 tablespoons beef broth, bouillon (consomme) condensed 10 cups (8 fl oz) water 2 cups Spinach 1 tablespoon black pepper Steps Sequence Step 1 Brown sausage in skillet and drain. In dutch oven bring water and beef bullion to a boil. Add white rice and cook until rice is just tender. Add the cooked sausage and the spinach and black pepper. Reduce heat to a simmer and let simmer for 10 minutes. 2 Serve with saltine crackers or crusty bread.